Since it's absolutely frigid here in Evansville, I decided to make a nice pot of Taco Soup last night for dinner. It's an extremely quick, easy, & cheap dinner to make--plus it was a great way to warm up!! This entire pot of soup cost around $4 to make (not including the meat because we use deer meat).Here's the recipe I use but you can add or remove whatever you like to make it more of your own:
*1 1/2 lb. ground beef, browned (we use deer meat because that's what we have)
*2 cans of corn
*2 cans of beans (I use kidney beans)
*28 oz. can of diced tomatoes
*1 package of taco seasoning
Mix all ingredients into a pot & allow to simmer for 15 minutes. Reduce heat to low until you're ready to serve. I like to add more water to my soup so it isn't so think but of course that's optional. The best part about this soup are the toppings: tortilla chips, shredded cheese, & sour cream. Yum, yum! Enjoy!!! :)
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