Chicken Fajita Nachos
Tortilla chips
Black beans
Shredded lettuce
Sauteed peppers & onions
Sour cream
Jalapenos
Salsa
Shredded fajita flavored chicken
Mexican cheese
White cheese dip
Grill chicken until completely cooked. Shred chicken & place in a pan with fajita mix (we use 2 Old El Paso Fajita mix packets). Simmer until ready to eat. Load up your nachos with all of your favorites & enjoy!
Brian came up with this quick & easy dinner option after I had an extremely difficult week. He made enough chicken that I was able to freeze about 1/2 of it for a later date. I love the fact that this meal can be made into whatever you want...burritos, tacos, salads, etc.
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