In our house, tacos are somewhat a regular meal (a couple times per month). So last night happened to be one of our taco nights but this time I decided to twist my taco variation into a taco salad. The ingredients I used were:
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Plus 2 lbs. of deer meat
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For my salad, I made my grandma's taco salad dressing recipe. It's a very simple recipe that consists of 3 ingredients:
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| Sugar, Taco seasoning, & Thousand Island dressing |
Mix 1/3 of the Thousand Island dressing with 1/2 of the taco seasoning (I prefer the regular, original taco seasoning but this is all I had). Add sugar to your taste, mix well, & refrigerate until use. When all was said & done, our meal was delicious!!
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